Le Comptoir’s monthly updated fine dining menu is a tribute to the finest seasonal ingredients, elevated with modern global influences. Each dish is meticulously crafted by Chef Olivier Corti, combining the essence of French cuisine with his famous creative twist.
Complement each culinary creation with expertly selected wines curated by sommelier Myriam Moretto, for an unforgettable gastronomic experience.
Hailing from Lyon, the gastronomic heart of France, Chef Olivier Corti has embarked on a remarkable journey shaped by passion, and an unwavering dedication to fine dining. His love for culinary was first ignited in his family’s kitchen, where he discovered the magic of flavors and the importance of craftsmanship.
At just 18 years old, Sommelier Myriam Moretto embarked on her wine career near Milan, where her exceptional talent quickly earned her the title of Italy’s Best Junior Sommelier. Determined to refine her expertise, she pursued the prestigious Master Sommelier certification, leading her to France—where her passion for wine deepened alongside the industry’s finest.
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Address: 16 Che Lan Vien st., Bac My An, Ngu Hanh Son, Danang, Vietnam
Phone: 0708.040.560
Email: lecomptoirdng@gmail.com
All days
First seating: 5:00 pm – 5:30 pm – 6:00pm (Please be noticed that the table is rebooked after 2 hours and 30 minutes (For the bookings before 20:00)
Second seating: 8:00 pm – 8:30 pm
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