Hailing from Lyon, the gastronomic heart of France, Chef Olivier Corti has embarked on a remarkable journey shaped by passion, and an unwavering dedication to fine dining. His love for culinary was first ignited in his family’s kitchen, where he discovered the magic of flavors and the importance of craftsmanship.

Refining his expertise in some of the world’s most renowned restaurants, Chef Olivier mastered the delicate balance between French culinary tradition and modern innovation. 

In 2017, drawn by the vibrant energy of Vietnam, he chose Da Nang as his new home and founded Le Comptoir—a Michelin selected restaurant where authenticity meets creativity.

At Le Comptoir, every dish is a testament to his philosophy—respect for the finest seasonal ingredients, meticulous technique, and a deep appreciation for the joy of sharing exquisite cuisine.