Le Comptoir is MICHELIN Selected (also called "MICHELIN Guide listed") for 2024, 2025 and 2026 in the Da Nang region of Vietnam - a third consecutive year. Selected status means the restaurant is recommended by MICHELIN inspectors. As of 2026 the restaurant does not hold a MICHELIN Star, but is officially recognised by the Guide.

The 6-course tasting menu starts at VND 2,090,000 (approximately USD 83) per person. The 8-course tasting menu is priced up to VND 2,890,000 (approximately USD 116) per person. Wine pairings, curated by sommelier Myriam Moretto, are an optional add-on.

Reservations are required and made via TableCheck at https://www.tablecheck.com/en/le-comptoir-danang/reserve/landing or directly on https://lecomptoirdng.com/en/reservation/. Phone: +84 708 040 560. Email: lecomptoirdng@gmail.com.

Le Comptoir is at 16 Che Lan Vien - Ngu Hanh Son Ward, in the Bac My An area of Ngu Hanh Son district, Da Nang, Vietnam, near My Khe Beach and the Marble Mountains.

French fine-dining cuisine with a focus on seasonal ingredients sourced both locally and globally. The monthly-rotating tasting menu is designed by Lyon-trained chef Olivier Corti. Le Comptoir has been MICHELIN Guide Selected in 2024, 2025 and 2026.

Le Comptoir operates two evening seatings: a first seating from 17:00 to 18:00, and a second seating from 20:00 to 20:30. Tables in the first seating are held for up to 2 hours 30 minutes. Confirm current opening days via the reservation page.

Yes, vegetarian options are available on request. Notify the restaurant in advance when booking, especially for the tasting menu format. Advance notice is also required for allergies.

The atmosphere is fine-dining and intimate. Smart casual or smart attire is recommended. There is no formal dress code requirement, but resort beach wear is not appropriate.

No. Le Comptoir is a dine-in only restaurant. Delivery and takeaway are not offered.