LE COMPTOIR RESTAURANT DA NANG
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Le Comptoir 每月更新的精致餐饮菜单，向最优质的时令食材致敬，并融合了现代全球风味。每道菜品都由主厨 Olivier Corti 精心打造，结合法国料理的精髓与他独特的创意风格。
搭配侍酒师 Myriam Moretto 精心甄选的美酒，带来难忘的美食体验。
Olivier Corti
创始人兼行政总厨
来自法国美食之都里昂的主厨 Olivier Corti，怀揣着对烹饪的热爱和对精致餐饮的执着追求，踏上了一段非凡的旅程。他对美食的热情最初源于家中的厨房，在那里，他发现了风味的魔力以及精湛技艺的重要性。
Myriam Moretto
联合创始人兼侍酒师
年仅 18 岁 时，侍酒师 Myriam Moretto 在米兰附近开启了她的葡萄酒生涯，并凭借卓越的天赋迅速获得 意大利最佳青年侍酒师 的称号。 为了进一步提升专业技能，她决定挑战权威的 侍酒大师（Master Sommelier） 认证，并前往法国。在那里，她与业内顶尖人士共事，进一步加深了对葡萄酒的热爱。
Robb Report Gourmet Collection 2025
Le Comptoir is honored to be named among the Top 25 of the Robb Report Vietnam Gourmet Collection 2025 – for the third consecutive year.
Chef Olivier Corti: A mentor who sows the seeds of heritage from kindness and the spirit of Lyon in the heart of Da Nang
From Lyon to the Vietnamese coast, Chef Olivier Corti reimagines French heritage at Le Comptoir, building a human-centred culinary legacy in the heart of Da Nang.
Chef Olivier Corti: The distinctive personality of authentic French cuisine.
In the cozy atmosphere of Le Comptoir restaurant , with its fragrant dishes reminiscent of the culinary capital of Lyon in beautiful France, right in the heart of the dreamy coastal city of Da Nang
Le Comptoir: How a Lyon Chef is Forging a French Legacy in Da Nang
The story of Le Comptoir didn’t start with a grand plan it was fated. Myriam was invited to Danang as the first chef sommelier of the Intercontinental Peninsula, and I came along as the lucky partner, ready to be spoiled. That lasted about… two weeks.
Wine Spectator Award
Curated by Myriam and Thinh, the 120+ label wine list is proud to receive the Wine Spectator Award of Excellence 2025.
The Best Restaurants in Danang
This, our guide to the best restaurants in Danang, isn’t just any old dining guide to Danang – it’s a love letter to a city that’s rewriting the rules of Vietnamese cuisine.
– David Kaye –
MICHELIN Guide Vietnam 2025
Le Comptoir is proud to announce its second consecutive year as a MICHELIN Selected restaurant.
Vietnam's First World French Restaurant
The event is not only a proud milestone for Chef Olivier Corti but also a contribution to elevating Vietnamese cuisine and reinforcing Da Nang’s position on the world cuisine map.
[Morning Coffee] Robb Report Vietnam
Ambition is essential in the culinary world – it fuels innovation. Da Nang is at a turning point, and I believe its food scene is on the verge of something truly extraordinary.
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